First Day At Work: Satay Kampong
Today I walked in, met the Lady Boss & was introduced to all the staff working there today (Friday). 4 floor staff & 4 kitchen staff. Floor staff: Lady Boss, me, Walter & Shreen -- All waiting and serving customers. Kitchen Staff: Chin (Boss), Lady Boss's Brother & Lady Boss's Masha --- the Chefs + 1 Kitchen Hand: Fei Cai. The Lady Boss was wonderfully patient and kind to me... jz like the way i wud expect her to be. Her husband and brother were kind of cold but i expected tat from them cz they were the ah beng type... but when u make good frens wif them... they will b your good frens for a long long time... wad a wonderful family i jz joined! GOD IS GOOD!!! hahaha! Today i learnt: - To let go of my pride (I had to wear a sissy apron!) - How to take orders & write on the order pad. - The procedures of work in Satay Kampong. - Setting a table up after a customer has left it. - How to hold a plate properly when serving. - Kiwi's love Malaysian food. (They