First Day At Work: Satay Kampong
![](http://photos1.blogger.com/blogger/3579/2387/200/Entering.0.jpg)
Floor staff: Lady Boss, me, Walter & Shreen -- All waiting and serving customers.
Kitchen Staff: Chin (Boss), Lady Boss's Brother & Lady Boss's Masha --- the Chefs + 1 Kitchen Hand: Fei Cai.
![](http://photos1.blogger.com/blogger/3579/2387/200/Restaurant1.jpg)
![](http://photos1.blogger.com/blogger/3579/2387/200/Waiting%20For%20Takeaway.jpg)
- To let go of my pride (I had to wear a sissy apron!)
- How to take orders & write on the order pad.
- The procedures of work in Satay Kampong.
- Setting a table up after a customer has left it.
- How to hold a plate properly when serving.
- Kiwi's love Malaysian food. (They are willing to pay $12 for some Mee Goreng!)
- Name of some wines.
- I'm enjoying working here!
My hours hav been changed to Monday & Saturday evenings & I'm looking forward to it! =)
![](http://photos1.blogger.com/blogger/3579/2387/200/Me%20%26%20Lady%20Boss%20%26%20Her%20Bro.jpg)